Lombinho com migas. Pão de rala (congelado), secretos .A comida é boa... Mas não justifica o lugar de classificação nesta lista (fomos por isso)
Pratos não muito típicos do Alentejo, ambiente dos funcionários não muito bom, carta de vinhos sem muitas opções.
Such a cozy little resto!I had long ago wanted to visit the place but never had the chance until now!
A great experience!
The owner greeted us with warmth and a smile, and so she did when we left the place after a very nice dinner!
The beef steak was cooked very well and the plate was not just good looking but very filling and tasty as well.
Came with a small salad, french fries and an egg on top (it’s a custom here in Portugal).
After the starters, the beer, the wine the salad, the mains and the coffee, we ended up paying a total of 70€ (35 each) which is not considered cheap but for the quality and quantity of the food was a very good price!
I will most definitely come back again, to taste the white fish (something like tuna)!
Keep up the good work, thanks for everything!