Just eat great. Fish and Picanha. Nice outside. Good kitchen. Look at the wines!!! Makes you loving Alentejo wines. We come back. Quick(!!!!

A sopa estava boa e dava para pelo menos 2 pessoas. Cogumelos com queijo de cabra de entrada, estava muito bom e mt bem apresentado. Bacalhau com Vieira e risotto, tb mt bom e mt bem apresentado. Deu para dois.

We had a fish dish served on large scallop shells. There was a layer of almond risotto, the scallop and absolutely delicious cod. The fish was very moist and tender. The risotto is apparently a secret recipe as the chef would not give it out. The second course was steak and migas, both perfectly prepared. There were the ubiquitous olives and crusty bread. Several different desserts were eaten by the group and all raved about their selection. This would be a must stop for dinner when in Beja.