This is was by far the best food we had on our trip to Portugal. This place is so under rated, I am surprised they are not Michelin starred yet. The resturant is located away from the resorts in a more residential neighborhood, the interior decor is simple, modern and functional. Food is the star of the show here not the fancy interior design as some other restaurant do. We were greeted and were served by professional wait staff and the owner himself. You could tell the owner had hired a team of servers with deep knowledge of food and many years of food industry experience. They were all very fluent in English. We had a wonderful introduction to a local ingredient called carob which was part of our bread stick and then dessert. We were treated by the chefs complimentary carob bread stick and hummus which was very tasty. The couvert is highly recommended we enjoyed the local olive oil and salt. On the next course we went with tapas starter which was an amazing culinary journey, every bite was enjoyed and savoured. We were also visited by chef Ivo and took his recommendation on the order to eat each dish, presentation and taste was world class, a must order. We then shared a t-bone steak which was cooked perfectly and accompanied with 2 amazing sauces. We finished our meal sharing the orange carob cake which was great. They also have a nice wine list, we enjoyed their recommended local red wine with our meal. Overall I highly recommend you try this place before the word gets out.

Excelente! Adoramos!! Fomos dois casais e duas crianças… Um staff magnifico são super educados, atenciosos, uma equipa com excelente profissionais. A comida, era top 🔝 top 🔝😋 Excelente apresentação, sabores magníficos, desde o convert, as entradas e os pratos principais, tudo uma autêntica maravilha, todos nós gostamos imenso.

Das kleine Restaurant war eine tolle Entdeckung. Inmitten einer Wohnanlage präsentiert sich das modern eingerichtete Retsaurant mit kleiner geschützter Terasse. Wer immer vom Personal an unseren Tisch kam, war freundlich und unheimlich bemüht - sogar mit einigen deutschen Worten. Die Speisen waren angefangen vom Amuse Guelle bis zum Dessert ausgesprochen geschmackvoll. Sie waren einer modernen Küche entsprechend schön anzusehen. Wie werden hier nicht das letzte Mal gewesen sein.