There's good restaurants, and really good ones - but how to characterize a place like this? It has a menu with just a few choices, which is always a good sign. (It's a meaty one here, go to the coast for seafood.) But I imagine you'd be thrilled no matter what you chose here, including from the wine menu (from which I loved the Odelouca). I hesitate to rave about this place to my far away sweetheart, as I might be deemed crazy - after already praising the place where I had lunch as well as dinner last night, and suggesting that one for Valentine's (O Pátio in Carvoeiro). Let's see, what's coming after Valentine's, but before mass tourism invades the coast again?