Hemos parado a cenar en este lugar por qué nos ha parecido que podía tener buena cocina y parecía familiar, nada más lejos de la realidad, primero han tardado bastante tomar la comanda, cuándo hemos pedido nos indican que pidamos cosas a la plancha y a ser posible todos igual, ya que la cocina no da a basto, como es lógico hemos pedido aquello que nos apetecía, pues de lo que queríamos, ¡oh! sorpresa, no había, no es hayamos pedido nada especial, es que había que comer plancha, hemos decido a pesar de todo quedarnos y en qué hora, mal atendidos, con malas formas y falta de educación, pedimos la cuenta y después de buen rato decidimos levantarnos y pagar en la salida. Un energúmeno que podría ser el jefe o dueño con malas formas y comentarios fuera de lugar nos cobra y adiós. Nunca volveremos a este lugar

I visited this place for dinner with my friend. We were greeted by lovely lady who explained us specials. I had mixed paella and my friend had pork dish. Both were cooked to perfection! Complimentary port was bonus. And they even had a Slovak flag on the wall..... it was great. I do recommend this place.

If you are looking for authentic home style portugese food you can't go wrong here. The decor is very in your face portugese much like OTT irish bars the world over but for me this added rather than detracted from our dining experience. The restaurnte is a little off the track but is easily found. We started with a portion of prawns (fresh from the market) cooked in oil and garlic at 15euro this seemed expensive for one starter but the one plate. was enough for two to share and so delicious. We then. were presented with the house speciality suckling pig which while first roasted was then portioned and served with potatoes in a sumptous dish with a sauce to die for in a huge pan with two platefuls for both of us. We ate it all. The deserts were homemade and delicious and we were given complimentary local licors to try.