Le restaurant est un peu à l'écart. Un cadre typique. Une excellente cuisine vous y attend. Le cuisinier est fort sympathique et vous commente ses plats. De bonnes spécialités portugaises et une cataplana de poisson délicieuse et généreuse.

We were attracted to this place as it was one of the few places actually open on a Sunday night. I think this is the first restaurant where we ordered cold meat cuts which were then served with clingfilm over the plate. They had clearly been cut more than one day previously. Part of the meat we returned due to poor freshness/ colour. Seafood tapas was ok but pricey. House wine very expensive in relation to what we had in other restaurants. Overall a tourist trap - beware.

we had a wonderful experience in this restaurant last night. I was in a group of 10 and we all thoroughly enjoyed the food, service was superb and would definetly go back.